Thursday, February 2, 2023

Gran Adventura de South America 2023 (Santiago Chile)

 Sorry for typos, incomplete sentences, and utter rambling. Read at your own risk.

Gran Adventura de South America 2023

Pisco Sours in Satiago
The adventure begins. With a light snow falling in Seattle, we boarded our plane to Dallas. After an on-time push back from the gate and a deicing, we are informed the Dallas airport was closed due to an ice storm. Back to the gate. The announcement directs us to grab our belongings and we will all need to deplane. With one foot on the ramp and the other still on the plane, a new announced was made - “Dallas has reopened”. Problem now is half the people have left the plane and they will need to locate them and get them back to the plane. Maurina, who was right in front of me, is off the plane. About two hours later, a little more fuel and another deicing, we depart for Dallas.

Hopefully the airport will remain open and we will be allowed to land. Who knows about our connecting flight to Santiago. Stay tuned.

We arrived in Dallas and our Santiago flight reports to be on time. The departure board is full of red cancelled notices. Snow and ice in Dallas is rare. The decent into Dallas was a bit bumpy, causing a few shrieks. At one point, Maurina grabbed my hand and said, “what’s happening?” Here we sit with margaritas in hand waiting for our next leg of the Gran Adventura.

Flight has been cancelled until tomorrow! Apparently, we are two flight attendants short. with a hotel voucher and voucher for a $12 breakfast in hand – we head down and out to catch a taxi. 28 degrees with light clothing is cold. We find the taxi line, which extended down this long hallway. After waiting for almost two hours, the movement of the line came to a stop. We were four parties from the front, when we abandoned the wait. Realizing we would not get to the hotel before 11, if we were lucky, and knowing we had to be back to the airport by 5:30, we elected to” sleep” in the terminal.

Feb 1. Our flight is scheduled for 8:15 in the morning. We boarded on time but after deicing and waiting for a clear runway, we left around 10:30. Long flight. Presently we are about three hours away from Santiago over the coast of Peru. I hope a driver will be waiting for us when we land. It is a bummer to lose a day in Santiago. Que sera sera.

We arrived in Santiago, tired and jet legged.  Our driver met us as planned and drove us to our hotel. Casa Bueras is a wonderful little "Boutique" hotel located in the Lasarria district of Santiago. 

Feb 2 - Waking up in Santiago – feeling the whiplash of the 5-hour time change. We loved hearing the birds and feeling the arm air. The hotels breakfast terrace is beautiful. We began to formulate a plan for the day.

The flight yesterday was smooth. The airport security line was very long but moved along quickly. Security was a breeze. Our driver, Carlos, met us and drove us to hotel Casa Bueras . arriving around midnight. First challenge was finding an electric converter. I will go buy a couple this morning. Should be a fun day of exploring today. Forecast for today is for a high temp of 94.

 Santiago

Capital of Chile

Santiago, also known as Santiago de Chile, is the capital and largest city of Chile as well as one of the largest cities in the Americas. Santiago is the center of Chile's most densely populated region, the Santiago Metropolitan Region, whose population of 8 million represents nearly 40% of the nation's total population. The city is entirely in the country's central valley. Most of the city lies between 500–650 m above mean sea level. 

We explored Santiago by foot. Had lunch at a little sidewalk café called Fuente Chiliena. The mint/ginger lemonade was incredibly refreshing on the hot day. We took a FUNICULAR up to the Cumbre of a mountain to Cerro San Cristobal. Lots of Rock steps to the shrine. The views of the city and the Andes Mountains beyond were incredible.

While sitting on the steps in the shade of San Cristobal, we met a delightful young man from Germany. His name was Aaron. He had been trekking through SA for six month and planned to keep going for another six months. He writes program code remotely as he travels to help pay for his gran adventura. He had travelled many of the same paths Jordan had traveled some 17 years prior.

On our way back to the hotel we stopped at a small outdoor place for a cool and refreshing drink. Here in Chile they serve a drink called Pisco Sours. Very refreshing and very potent. Pisco is a brandy made in the wine regions of Chile and Peru. It certainly can sneak up on you on a hot day. 😀

After an afternoon siesta we headed out for dinner at a nice place called Liguria. Eating dinner at 9 is not conducive for my sleep system.

 

Feb 3: View of our hotel from the pool. Today I chilled like a Chilean with an hour long siesta by the pool. 

We walked to Plaza de Armos today. It is a large central plaza surrounded by govt buildings and large cathedrals. Lots of street vendors and musicians. Full of local tourist. We are not seeing many americanos de  norte. We set at a sidewalk cafe and quenched our thirst with an ice cold, old fashioned, coke. 

As I write, Maurina is back at the hotel leading her BSF group. I went in search of a local pub and enjoyed a beer made in Patagonia. "Patagonia Cerveza" seems appropriately named and really hit the spot. . 

 Tonight we will dine at a popular restaurant called BocaNariz. We had to make a reservation yesterday to get a table for tonight.

BocaNariz lived up to all the hype. Great food - really exceptional! We each purchased a three-course meal. Appetizer, main course, and dessert. Each course had a Chilean wine paring which the waiter took time to explain and show us the wine region on the map printed on our place setting maps. The sidewalks come alive at night full of street performers and energy.

Feb 4 - we have changed up our strategy. PLAN CHANGE. we were originally going to stay in this hotel, Casa Bueras, for only three nights. The plan was to check out of here and go explore another part of Chile. But we struggled with where to go. The mountains? Wine country? The beach? Sooooo, we decided to make this out home base and hire tours each day. Brilliant huh? It cost a little, but in the end no rental cars needed or search for another hotel made life simpler. Seems like a less stressful approach.

Today we went to the mountains. Our tour picked us up at the hotel and we joined to other couples on an approximate 3 1\2 hour van ride up into the Andes. The last hour plus was on a rough gravel mountain road. Our destination was Termas de Cajon Del Maipo. This is a series of hot springs fed by thermal heated water from Volcanic Maipo. The pools ranged from warm to hot to really hot (122 degrees). 

Yes, I have a clay mask - mixed with a few pebbles.

The hot springs set in a valley at 9000 feet surrounded by magnificent peaks. The bottom of the pools, which are only a couple of feet deep, are covered with a clay like substance that people cake their bodies with. Maurina said it would make my skin soft, but I think it only caked my beard with hard to wipe off gravel. 

The amazing mountains and scenic views, along with the pools were a highlight. I am glad we went on our mountain excursion. The long drive and crowds were worth the adventura.

We ended our day at our favorite sidewalk cafe. "Utopia Restobar". The street performers were amazing and the crowd vibrant. We love that there are so many great restaurants with vibrant night life within walking distance from the hotel. 

Tomorrow you ask? Que sera sera.

The Andes are the longest mountain range in the world. Located along the entire western coast of South America, the Andes mountain range is about 7,000 kilometers (4,300 miles) long, about 200 to 700 kilometers (120 to 430 miles) wide. 



Feb 5 – our hotel does not have hot Water. After a couple of days of “not hot” water today it is cold. We have been told it is a problem with the “provider". They offered to walk us to another hotel for a shower. Oh well, this is only a cold bump in the road.

We went for a nice walk through the city yesterday. It is amazing to find the streets filled with cyclists on a Sunday morning. Entire roads were shut down just for use of cyclists. We walked to a Starbucks and enjoyed their outdoor space. It was nice to be outside in the warm air.

In the afternoon we went on a winery tour to Concha y Toro. It was a nice tour and tasting experience. SMALL WORLD MOMENT. We were the first people picked up by the van to go on the tour. At the next hotel, two young 30ish guys were picked up. We began some small “bonjour” talk. "Where are you from" type of conversation. They were both from the PNW originally. One grew up in Camus and still lives in Portland. Somewhere along the way we mentioned we grew up in Yakima. “Really? My mom grew up in Yakima”. Maurina asked "what was the family name." He said, “my mom's maiden was Long” to which Maurina replied “Pam?”. He was blown away and said yes. Maurina had graduated from Ike with his mom. Who would have imagined that?

But it gets better – the next stop two sisters climb in the van. Maybe upper 70ish widows. Small talk continues with another bonjour moment – one of the sisters used to live in Bellingham and worked for Arco. We mentioned we used to have good friends who worked for Arco when we lived in Bellingham. We asked if she knew Del Guess. “Your kidding!" It turned out that Del was a very good friend, and she knew him well. Crazy small world moments.

In the end, I texted Del, and we reconnected over a few Texts.  Last night Maurina got a FB request from her old classmate Pamela Long. You never know where your next “bonjour moment” may lead.

The winery tour was great. We had a nice evening with Papas and Pizza dinner. We are getting used to eating dinner at 9pm. Maybe hot water in the morning. 

"I graduated with your mom" moment.

 



Feb 6. Down day in Santiago. Highlight was getting a hot shower at a hotel down the street. We still did not have hot water at the hotel. We walked to Starbucks and enjoyed sitting outside and hanging out. The graffiti and murals of Santiago are amazing.
 
We returned to BocaNariz for dinner. - sitting outside so we could watch the people. The people in the Lastarria community at super eccentric. We both agree that down days are refreshing and a must. I actually fit in two naps. Maurina tried to burn down the hotel when she plugged her hair dryer in, but it worked out in the end. I took some time to look up some interesting facts on the economy of Chile. 


Chile’s most valuable export products are copper ores and concentrates plus refined and unrefined copper. Those copper product categories represent well over half (54.9%) of international revenues from Chilean exports in 2021.


The South American country is the second-largest lithium producer after Australia. And Argentina, Bolivia and Chile are known as the "lithium triangle," together holding more than half of the world's proven lithium reserves.Sep 24, 2022


Feb 7. Our last full day in Chile. We took a tour to Valparaiso and Vina del Mar. These towns are located on the coast. Both are major ports. Valparaiso is a colorful town built on the coastal hillside. Murals abound and homes are painted a variety of interesting colors. The highlight was taking a funicular to the top of a hill and walking through tight neighborhoods as we made the descent. I think we both would have loved to spend more time in Valparaiso, the tour would not allow us the time to explore and take in this amazing town. 

We reboarded the bus and headed to Vina del Mar "vineyard of the Sea". After a quick stop at the flower clock, we had a nice lunch in a restaurant overlooking the ocean. We set with four other travelers. One from Boston, one from NY, one from Germany and one from Austria. We talked about football (both kinds), lithium and of course WIND. I enjoyed some ceviche with octopus and Maurina had risotto. Then we drove to a beach and we were given 20 minutes to enjoy the sandy beach. "be back at 3:25". Really?! 20 minutes to enjoy the beach. If there is a next visit, we will plan a longer stay here.

We both agree - a tour for a first visit is a good idea. They know where to go and how to get there. But I don't like having a boss when I am in vacation. 

After returning to Santiago we had dinner and caught a cab to our hotel by the airport. Max, our driver, drove like a mad max. I asked max what he thought about the president of Chile - he looked at.me and said that he would much rather talk about futbol. La Quinta Airport was a nice place.

Thus, our time in Chile has come to an end. Tomorrow the next chapter begins in Mendoza Argentina. 

My parting thoughts about Chile. 

  1. A beautiful and diverse country. Santiago is a vibrant city and offers a nice variety of restaurants and culture. not far from Santiago you can enjoy the breathtaking beauty of the Andes Mountains, wonderful vineyard with delicious wines, and the Colorful coastal towns. Staying central was advantageous. 
  2. It felt safe enough to.us, although we were repeatably warned about pickpockets. We never felt at risk. 
  3. Pisco Sours are a refreshing drink but can sneak up on you. 
  4. If I were to return, I would like to explore southern Chile. Perhaps Chiloe Island or Patagonia. 
Our time in Mendoza will begin with another blog. Here are some parting photos from Chile.

 
Valparaiso



Valparaiso

Vina del Mar

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