Again I must apologize for misspelled words and poor grammar. Writing on the tablet has been a challenge.
Feb 8: we have arrived Mendoza Argentina. We are only 110 miles east of Santiago. But the massive Andes separates the two cities. We took the one hour flight from Santiago to Mendoza. the climate here is dryer and warmer, and far fewer people. It feels a bit like Eastern Washington.
We are staying about 10 miles south of the city of Mendoza in a town called Lujan de Cuyo. We love our B&B named appropriately Hotel Lujan de Cuyo. It is owned by a nice man named Nacho. We rented a car, a little red Fiat with a stick shift (45 years ago we owned a little red Fiat with a stick). Having the rental car will allow us to explore much easier.
The first major challenge was (is) navigating the monetary system here. There seems to be at least three exchange rates. The blue exchange, a black exchange and a credit card exchange. What we learned quickly is you "need a guy" to exchange your US dollars into Argentinean pesos. Our guy, Nacho, drove into town with $500 of our money and returned with $185,500 pesos (an exchange rate of 371). When we paid for our first lunch using US dollars, we only got 242 pesos to the dollar. When asking about using a Credit Card, we constantly hear the phrase "never use your CC". So, with Nachos help we now have a literal stack of 1000 note Pesos. He delivered it back to us in a lunch sized paper sack.
We were recommended a winery that serves a nice lunch. It was an amazing place called Ojo de Aqua. We received a four-course meal - each wonderfully done. They kept our wine glass appropriately full of a sampling of their wines. We thought the price was $17 per person. We kept saying to each other - with each course, " it must cost more than $17". My main course was a wonderfully prepared salmon steak. Then we took our key lime dessert up to some lounge chairs by the lake with another glass of wine. When the bill arrived, we learned that the price was $17,000 pesos - each. With bad conversion knowledge, we ended up paying $140 for lunch. But to be honest it was incredible and a great lesson on what not to do with the conversion. Oh well, the memory was well worth the price.
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| Ojo de Aqua- great food, great wine. |
After lunch we went in search of a legendary wine maker who lives in Lujan. Armed with only an address, we pulled up to a nondescript gate and waited. The security guy told us "Carmelo no es aqui". We finally were able to talk our way through the gate and had a chance to meet Carmelo Patti's daughter. We tasted his wines and wished we had a few pesos with us to buy a bottle.
For dinner we were invited to an Argentinean style steak barbecue dinner. Served family style at 9pm in the garden. We had a great time visiting with other guest and enjoying great food. They paid special attention to Maurina and served her some awesome nonmeat food options. We talked primarily to a couple from Sao Paulo, Brazil. The dinner did not wrap up until after midnight. The food kept coming and the wine glass never set empty. But what a great start to our time in Mendoza!
Mendoza: Jesuit missionaries crossed the Andes from Chile to plant the first grape vines in 1556. Today more than 180,975 hectares (447,200 acres) of vineyards bask in the sun from the hills of San Juan down to the suburbs of Mendoza City and farther south through the Valle de Uco to San Rafael. The grapes are protected from the humid winds of the Pacific by the Andes, and grow at altitudes between 609 and 2,000 meters (2,000 to 6,500 feet), where they ripen slowly during long, hot summer days, while cool nights maintain acidity for long-lasting taste. Indeed, many vineyards could be classified as organic, as chemicals are seldom used or needed, and vintages are consistent.
Feb 9: Lunch and wine tasting in the Uco valley. We left the hotel around noon and drove SW to the Uco Valley. We underestimated the distance, and it took a little over an hour to get to the first winery. But the drive was beautiful, and the mountains grew larger as we approached. The first stop was at Domaine Bouquet. Recommended by our host at the B&B, the wines were very impressive. Then we went a short distance to a winery called El Azul. Lunch was impressive and the wine was also outstanding. Live music, a sax player, entertained us as we dined.
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| Lucas shares wine notes with us at Bouquet |
Among Uco's specific merits is its high elevation at the foot of the Andes mountains. The valley's La Consulta and Tunuyan sub-regions sit at altitudes of 850 meters (2000 ft) and 1100m (3600 ft) respectively. These are slightly higher above sea level than Maipu and Luján de Cuyo in the north.
After a siesta we went to dinner at a small place in a nearby community. We have enjoyed meeting other guests at the hotel. Flavio and Fran Moreni are our new friends from Sao Paulo.
Feb 10: Mendoza (Lujan de Cuyo) is a beautiful place. The weather is perfect - waking up to fresh air and sun, 70 degrees, and the sound of songbirds preparing for their day. High temps in the mid to upper 90s. The weather reminds me so much of summers in Yakima. Afternoon thunderstorms build in the Andes mountains to the west, sending the rumble of thunder into the valley below. Driving here has been surprisingly easy. The lack of lane lines, stop signs, and unknown speed limits took some getting used to. But we somehow made it work.
Yesterday Maurina and I dreamed, about what it would look like to live here a couple of months during the PNW winter. The cost of meals is very reasonable. Last night we had a wonderful three course dinner (at 9pm ending at midnight), which included a bottomless glass of wine, for less than $30 for the two of us. Of course, if we lived here, we would need to limit our food and wine consumption.
The family style meals are fun. It is always awkward eating with people you don't know or may not even speak the same language with. But good food and good wine tends to open the door for interesting conversations. Last night we met a family from Wisconsin. The kids, 12 and 9, are home schooled and they do that from the road. Traveling up to 5 months a year in different countries. The dad works online several days per week to pay for their educational adventures. Two family physicians from Brazil were super interesting to talk with. Tonight is a pizza party.
Yesterday we toured an olive oil production business. Our tour included a group of 5 guys from Israel. The tour ended with a tasting experience of many types of olive oils. The highlight was when the owner, who was from Israel, joined us and the Israelis broke out in song and clapping. It was fun!
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| plaza Indepencia |
We went to a winery called Roberto BONFANTI. We tasted their great wines and we enjoyed a small lunch. Interestingly the wineries here in Mendoza all serve wonderful meals. Some of the best chefs in the country are hired by these wineries. It is a significant contrast to wineries in California or Washington.
Before dinner we drove to downtown Mendoza City to look around near Plaza Indepencia. It was a great place for people watching.
Mendoza Province is Argentina's most important wine region, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located 600–1,100 metres (2,000–3,600 ft) above sea level. The principal wine producing areas fall into two main departments-Maipú and Luján, which includes Argentina's first delineated appellation established in 1993 in Luján de Cuyo. The pink-skinned grapes of Criolla Grande and Cereza account for more than a quarter of all plantings but Malbec is the region's most important planting, followed closely by Cabernet Sauvignon, Tempranillo and Chardonnay. Mendoza is considered the heart of the winemaking industry in Argentina with the vast majority of large wineries located in the provincial capital of Mendoza.[
Feb 11: We have a bit of a Mendoza routine. Lazy morning - a wine tasting (which takes a couple of hours, nothing is rushed in Mendoza), 2-3 hour lunch -siesta and relax by pool, then a 2–3-hour dinner. The vibe is so relaxed and relational. No one is trying to rush you or turn the table for the next guest. Which means reservations are needed. If you sit down for lunch at 1pm you will be there until 3 or 4. Here the fast pace culture of home is quickly forgotten.
Today we tasted some great wine at Don Martino. Their high-end single vineyard Malbecs were incredible. They also had a killer Cab Franc. Then lunch at Lagrade. Sitting in a vineyard, surrounded by huge shade trees we enjoyed ourselves. Temp was 98 and the afternoon nap and pool time felt great.
We are getting closer to figuring out the whole money thing here in Argentina. Cash is clearly king. US dollars are like gold. When we booked our hotel, Linen de Cuyo B&B, I thought I was going to pay $180 per night. That's what the website said. Since we were able to pay in cash, we paid $90 per night. We are not complaining, but next time we will carry more cash on the plane. We
are told that if you charge it on a CC, the credit card company will make it right.... sometimes. it just depends.
Pizza was on the menu for our last night. Claudia, our cook was a wonderful host.
The average temperature in Lujan de Cuyo in February for a typical day ranges from a high of 84°F (29°C) to a low of 58°F (14°C). Some would describe it as mildly cool with a gentle breeze.
Feb 12: Today is a travel day. We are flying on Aeroplanes Argentina Airlines from Mendoza to Buenas Aires. Then after a couple of hour lay other and lunch at Hard Rock Cafe, we will fly on to Iguazu falls. We land on the Argentina side and hope to find a shuttle to our hotel.
It is interesting that when flying out of Mendoza, you are allowed to carry on six bottles of wine per person. I felt like a light weight with only two bottles in my back pack. It is a little ridicules that they would not allow a bottled water to go through the lack security, but you can fill your packs with wine. Some people we met were carrying over 24 bottles.
I would love to return to Mendoza. I also have a hankering to see the capital of Uruguay, Montevideo. It sounds like it would be a fun visit. This trip we also leave Buenas Aires unexplored. We have a lot to look forward to next visit, we are less than half way through our trip.
Feb 13: we awake in Iguazu falls our hotel is literally surrounded by jungle on all sides. Our room looks out into the jungle. What a change from a day ago. Iguana is 1,984 km (1233 miles) NE of Mendoza. About the distance of Seattle to Denver. The Selvaje Lodge is beautiful. Arriving after dark, we took a wood planked path into the jungle to our room. Sadly , we could not find the Superbowl on tv.
Iguazu consists of some 275 separate waterfalls—in the rainy season there are as many as 350—that plunge more than 200 feet onto the rocks below. They cascade in a deafening roar at a bend in the Iguazú River (Río Iguazú in Spanish, Rio Iguaçu in Portuguese) where the borders of Argentina, Brazil, and Paraguay meet. Dense, lush jungle surrounds the falls: here the tropical sun and the omnipresent moisture produce a towering pine tree in two decades instead of the seven it takes in, say, Scandinavia.
The falls lived up to all the hype. Despite the high humidity and hot sun, the walk to and around the falls was incredible. We arrived around 10 and Finished up around 2:30. Maurina recorded 6.5 miles of walking and closed her exercise ring four times. Only downside was the mass of peop!e who descends on this Disneyland of nature. With a Park entry cost of 5,500 Argentinean pesos or $15, it was a screaming deal. It is reported to be one of the seven greatest natural wonders of the world.
Fun fact I read - when the Iguazu river flows at its heaviest, 3.4 million gallons of water cascades over the falls EVERY SECOND.
The first European to see the Iguazu falls was Cabeza de Vaca in 1542. He was on an expedition through the region populated by the Caiagangue and Tupi-Gurani Indians. In search for a river route to Paraguay, the falls presented themselves as a startling obstacle.
Feb 14: Happy Valentines Day. Sebastian has been our private driver. He drove us across the boarder to the Brazil side if the falls. Sidenote, why do we spell Brazil with a Z while the actual country is spelled Brasil with a S? Why don't we spell it as they would? Oh well.
We had heard that the Brazil side of the falls were much more dramatic. So were agreed to make the trek and check it out. It was true, the Brazil side was way more impressive . The views were stunning and one of the platforms actually took us out over the water - literally in the falls. We were soaked by the spray and mist.
After the walk through the series of Incredible vistas we caught a bus to go to the boat tours. After getting a locker and putting on our rain gear, the tram took us down to the dock. The boat is like a large zodiac that seats 30 people. We took off upriver and quickly were jetting up some crazy big rapids. Water was spraying in each time the boat crashed through a wave. But the fun was just beginning!!! The captain fought his way through the rapids to the base of the falls - fighting and twisting his way through the strong current. At times the zodiac came close to taking on water over the side. It was, in my opinion, a risky endeavor. Then the captain hammered the throttle straight into the falls. The water pounded on us so hard it hurt. Keeping my eyes open was impossible. Cold cascading water seemed to be filling the boat. But then he pulled out and it was obvious the captain was giving us our money's worth. Into the falls he drove - several more times. Everyone was screaming and cheering at the same time. I am sure we were never in any real risk. The boat ride into the falls was better than any ride in Disneyland. We returned to the dock drenched and on an adrenaline high.

Sebastian was waiting for us and took us back our hotel. We enjoyed a nice Valentines Day dinner at Selvaje hotel. While we ate a thunderstorm rolled through with a torrential rain. I don't think I have ever seen rain that hard.
Earlier in the day I reflected on all that water soaring over the falls. 3.4 million gallons every second. Hour after hour. Day after day. Year after year. Never ceasing. Where does it all come from? After watching that rain bounce off the deck for several hours - it became more clear.
Some quick math - the average American family uses 300 gallons of water per day. In one year 109,000 gallons. Enough water flows over the falls in one second to supply 31 families with water for an entire year.
We Leave behind Argentina, along with the many great memories of our adventure through this beautiful country. I want to return and explore more - experience more. Both Chile and Argentina exceeded my expectations. First, the bustle of city life in Santiago and the amazing excursions we had - then the perfect weather of more rural Mendoza (Lujan de Cuyo) and the delicious wine it offered. - finally, the jaw dropping majesty of God's creation in Iguazu.

